Join Nicole from Howth Foraging on a captivating St. Patrick’s foraging and folklore tour, where we’ll uncover the secrets of Ireland’s wild plants. Discover the real shamrock and explore Howth’s unique microclimate while learning about ancient remedies passed down through generations. Traditional Nettle, bramble & heather tea will be served with brown soda-bread scones, topped with crab apple & blackberry jelly. Perfect for nature lovers and foodies alike, this immersive experience will bring you back to your roots while deepening your connection with Ireland’s rich natural heritage.
Nicole Dunne grew up in Howth and began foraging as a child with her mother and grandparents, gathering wild garlic, berries, and nettles. The founder and lead guide of Howth Foraging, based in the picturesque coastal village of Howth, Co. Dublin. Nicole’s a qualified chef, has studied diet & nutrition, horticulture and herbalism. Using her extensive background in nutrition and food production she leads fun-filled, educational tours focused on the culinary and medicinal uses of Ireland’s native plants and fungi. Nicoles passion for Nature is so infectious that, you’ll want to come back for more.
Additional Info:
Special price of €55 per person and family rates available for St Patricks celebrations, please bring a bottle of water and dress for the weather, waterproof footwear recommended.
Meeting Point : Opposite Howth Dart station, in front of the Dog House Tea Rooms
